Lightly gritty with a touch of cornmeal and tender from yogurt, this lemony cake is glazed while warm with a sandy ...

French schoolchildren learn to make this simple cake using the small glass pot that yogurt comes in to measure all the ingredients. Author and Normandy resident Susan Herrmann Loomis writes on her ...

Nutrition-minded critics have noted for years that modern-day granola, given its sugar content, more closely resembles a dessert than the whole-grain, breakfast-appropriate health food that it often ...

Orange blossom water (see Note) gives this cake a lovely floral scent and a unique citrus aroma that’s much lighter than the taste you get from orange oil, which would overpower it. If you can’t find ...

This orange cardamom cake combines great flavor and simplicity into one delicious bake. Give the easy recipe a try.

Preheat oven to 350°F. Lightly coat your 9x5 loaf pan with vegetable oil (I used canola oil and it worked fine). In a large bowl, whisk together eggs, sugar, vanilla extract, oil, and greek yogurt ...

Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of ...

Whenever I’m in need of a quick breakfast, an iced lemon loaf cake from my nearby coffee shop is always the answer. There’s just something about the bold lemon flavor and moist, pound cake-like ...