Hotel Yak & Yeti, in collaboration with Tasneem’s Kitchen, recently hosted the Legacy Cookout Challenge at the Lal Durbar ...

The frigid, oxygen-poor Himalayan mountains are uninhabitable for many species. Fortunately for yak, their thick wool, robust circulatory systems and hyper-efficient digestive tracts allow them to ...

So then, Yuk & Yeti it is. The people behind the first — and only — full-service restaurant inside Disney’s Animal Kingdom theme park set themselves up for derision when they named the place Yak & ...

Food fans come from all over Colorado to try the unusual combination of brewery and Nepalese restaurant that is Arvada’s venerable Yak & Yeti. “As a result, we get a lot of requests for our beer,” ...

It’s Sunday night at Yak and Yeti, and most of the tables in the upstairs alcove are full. I find myself whispering over our feast, desperately trying to keep my table’s conversation private. “WHAT?” ...

The Carlisle restaurant opened in 2018 and while it bears a Roman numeral II in its name and serves as a second location for the business, it’s the only remaining Yak N Yeti facility. The original Yak ...

Two years after opening Yak N Yeti in New Cumberland, owner Tenzin Norbu is expanding with a second restaurant. A Yak N Yeti will open at 49 W. High St. in Carlisle in the former Misenos Pizzeria next ...

My husband’s first encounter with yak momo, a Nepalese dumpling, is seared in his memory. In a former life as a journalist, he got violently ill during an interview in Kathmandu and his subject had to ...

I spent $44 by myself at Yak and Yeti, which is located in Animal Kingdom at Disney World. The air-conditioned restaurant serves Asian-inspired dishes in a highly themed atmosphere. I sat at the bar ...

Editor’s note: Each week in Staff Favorites, we offer our opinions on the best that Colorado has to offer for dining, shopping, entertainment, outdoor activities and more. (We’ll also let you in on ...

That is a Nepali saying meaning lentils (dal) and rice (bhat) will keep you going strong all day. “We eat lentils and rice every day, for lunch and for dinner,” said Sagar Tamang, manager and co-owner ...