For years on the Big Island, Amedeo Markoff and his son, Jacob, have trapped wild pigs for the tasty meat, which is eaten by ...

My first experience with wild hogs dates back to a media hunt in Texas a few years ago. Michael Hunter, a renowned wild game chef, returned to camp with a good-sized boar that didn’t quite break the ...

Feral hogs' long snouts and tusks allow them to rip and root their way across the landscape in search of food. USDA/Flickr, CC BY The wild pigs in Canada are unique because they were originally ...

MINNEAPOLIS -- An exploding population of hard-to-eradicate "super pigs" in Canada is threatening to spill south of the border, and northern states like Minnesota, North Dakota and Montana are taking ...

The U.S. Fish and Wildlife Service suggests eating invasive species to help protect native animals and ecosystems. Invasive species can have a significant economic impact, costing the U.S. billions of ...

This article was originally featured in The Conversation. They go by many names–pigs, hogs, swine, razorbacks–but whatever you call them, wild pigs (Sus scrofa) are one of the most damaging invasive ...