This is the white cake you've been dreaming of! ✅Ingredients • 1 cup salted butter, softened • 1 ½ cups sugar • 2 teaspoons almond extract • 1/2 cup sour cream, room temperature • 3 ½ cups cake flour ...

When we talk about eating like a localvore, we usually are thinking about food that is seasonal as well as locally raised -- asparagus in May, strawberries in June, corn and tomatoes in August, winter ...

The use of both butter and margarine gives this cake a dense but really delicious texture, not too crumbly. This recipe was lightly adapted from the Evergreens Restaurant cookbook. Preheat oven to 350 ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy of ICE’s School ...

THE CAKE RECIPE from the back of the Queen Guinevere Cake Flour bag has become my go-to recipe for party cakes of all sorts. At some point, I started wondering just where that anonymous recipe came ...

1.Preheat the oven to 350 F. 2.Spray five 9-inch cake rounds with nonstick or coconut oil cooking spray and set aside. 3.To make frosting: combine ingredients from Buttercream Frosting recipe. Start ...