KANSAS CITY, MISSOURI, US — After nine years at the helm of the Wheat Quality Council and as the leader of annual wheat tours ...
If you love to spend time in the kitchen, you know there is nothing quite as satisfying as fresh-baked bread. But how fresh is it, really, if you are using old flour? A grain mill is the perfect way ...
Peter Lloyd, longtime U.S. Wheat Associates technical director, helps flour millers profit worldwide by using U.S. wheat in ...
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