Sweet potato pottage, or "Mpotompoto," is a traditional Ghanaian dish usually made with cocoyam, but it can be equally delicious when prepared with sweet potatoes. This hearty, comforting dish is ...

Made with diced yam slices, yam pottage can either be cooked plainly with palm oil, onions and other seasonings or can be garnished with vegetables and or meat/sea food. Yam pottage also known as is a ...