STATEN ISLAND, N.Y. -- In response to our steak story a few weeks ago, "Saturday Night is Steak Night," readers called to ask what the differences were between wet- and dry-aged beef. "Dry-aged is a ...
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Why you won't find dry-aged steaks at Texas Roadhouse
If you're dining out at Texas Roadhouse, you won't see dry-aged steaks on the menu. Here are the reasons why you won't find ...
April 24, 2009 (CHICAGO) Aging is another important element to making great steak. Steakhouse menus have become awfully wordy. How about: Nebraska corn-fed, prime, dry-aged? Or Kansas grass-fed, ...
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