Wasabi, that greenish Japanese horseradish familiar from sushi bars, has many more uses than just accompanying raw fish. It adds a spicy edge to all sorts of foods without the heaviness of bottled ...

To toast sesame seeds, place in a dry frying pan. Place pan over high heat. Cook for about 1 minute, stirring with a spatula to turn them over, until golden. Immediately remove them from pan and allow ...

In a span of just 10 years, Dublin has gone from an unassuming, scruffy town to a cosmopolitan city with a booming economy. Its restaurants, too, have come a long way from the days of boiled potatoes ...

Meaty, spicy swordfish, fresh-fruit salsa and a kick of wasabi combine for this tasty twist on traditional fish tacos from Marlin’s senior editor, Capt. Jen Copeland. Pair with an ice-cold Dos Equis, ...

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If you eat a lot of sushi and sashimi, you’re probably pretty familiar with wasabi. What is wasabi, though, other than that dollop of green paste on the side of your plate? This Japanese staple ...