I wander around these days enveloped in the distinct odor of burning wood. People have been remarking on it, and I apologize to any who are offended. Smoke just stays with you, and I’ve been obsessed ...

Sheri puts a twist on muhammara, a Middle Eastern dip with aromatic spices and tangy pomegranate. Sheri puts a twist on classic muhammara, a brick-red Middle Eastern dip full of aromatic spices and ...

Using a food processor, pulse the first 8 ingredients roasted red peppers, panko, walnuts, lemon juice, and spices until mostly blended. Add the molasses, jelly, and red pepper flakes. Blend until ...

Add the beets and toasted walnuts to a food processor. Pulse until very finely chopped. Add the goat cheese and beet pickling liquid. Process until smooth, scraping down the sides of the bowl as ...

RICHMOND, Va. - This roasted red pepper and walnut dip is indeed, Shaynefully Delicious! This is a keto-friendly recipe that everyone will be sure to love. Bring it as a side for your Thanksgiving ...

“A couple of hours south of Amman is the awe-inspiring Wadi Rum, where I spent a night camping and eating with the Bedouin. They cooked a marinated and delicately spiced whole lamb dish called zarb, ...