Make the pickled chanterelles: In a saucepan over high heat, combine all ingredients except chanterelles. Bring to a boil. Reduce heat, simmer for 4 minutes. Remove from heat. Place the chanterelles ...

Learn how to be an oyster expert as Sheri cooks recipes from stew to fried oyster rolls. Sheri explores preparing and cooking oysters with her favorite recipes where anyone can be an oyster expert.

As January gives way to February, there is a popular fundraiser used by many organizations in our great state. I am referring to oyster roasts that draw hundreds to thousands of folks willing to pay ...

Oyster industry, Drago’s Charbroiled Oysters, Pascal’s Manale Oyster Bar and seafood dressing. This time on Louisiana Coastal Cooking we’re celebrating the state’s prized oysters. We head to ...