Instagrammers are in awe of this unique take on momos. Here are some reactions in the comments section: A viewer wrote, "Amazing. When are we seeing you on MasterChef?" Another added, "Wow this is so ...

As a Tibetan American, I can tell you that what makes a good momo is subjective. Every Tibetan and Nepali family has their own recipe, which is, ahem, all the more reason to sample from the spots ...

Why not season your momo broth or jhol with spices of your choice, add the dumplings, and, without much ado, you will have a creation that make it to the list of food that are good for your mood. Jhol ...