Stuffed vegetables are popular these days because eggplant, peppers, zucchini and tomatoes, which are perfect for stuffing, are at the height of their seasons. Usually the stuffings are made from meat ...

We stuff potatoes with anything and everything, so why did it take so long for the rest of the vegetables to catch on? While meat is a great option for stuffing in vegetables, making a vegetarian ...

Preheat oven to 375 degrees. Scoop out insides of zucchini halves with small spoon to make room for filling, leaving sides and bottom portion about 1/4- to 3/8-inch thick; reserve half of cored ...

There’s a meme that usually goes around in August that says something like, “Don’t leave your car unlocked this time of year, otherwise people will start leaving zucchini in it!” Years ago, when I was ...

It’s every gardener’s secret September shame: Those zucchini plants you’ve been nursing along all summer suddenly have gone ballistic. Maybe you went away on vacation for a week. Maybe you merely ...

There's something irresistible about a local farmers' market in late summer. There are so many yummy fruits and vegetables in season right now — including zucchini. I love zucchini and often buy it to ...

Looking for ways to transform vegetables into a hearty dinner? Here are five of the best stuffed vegetable recipes on TikTok. 1. Vegan stuffed cucumber with rice and hummus. This vegan stuffed ...

One of the loveliest ways to serve up summer's bounty of eggplant, sweet peppers, sweet onions, squash, and tomatoes is to stuff them with savory fillings and bake them. The simplest and arguably best ...

Whether as a side dish or a light main course, these air-fried Parmesan vegetables taste extra delicious. Try out our easy ...