Any home chef knows: Prepping veggies can take forever. Between washing, chopping, and cooking, it's a lot, but the best knives for cutting vegetables can cut down on time and make the task much ...
A gentle rock-and-roll motion can help you cut thick, tough vegetables like parsnips or rutabagas with less effort as long as ...
The Shun take on a paring knife has a straight 3.5-inch steel edge, as opposed to a paring’s curved edge. This is a preference of many chefs who are using the knives in-hand over pots or want to chop ...
All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. In the ...
If that sounds like the kitchen upgrade you desperately need, here’s a major reason to grab the set today: It’s only $40.
Everybody needs a first knife set. Knives are a constant companion in your kitchen, the tool you might reach for more than almost any other. So whether you're looking for one for yourself, or gifting ...
The chef’s knife is one of the most common tools in the kitchen, but not everyone knows how to hold the knife the right way. Where and how you hold your blade determines your level of control. To ...
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