Rich, delicate and oh-so-crumbly, it’s hard not to love a sable, the classic French cookie named for its wonderfully tender texture. This variation uses only a handful of ingredients, including ...

Estee Raviv, author of Oy Vey Vegan, stopped by to share her recipe for an after-school snack that’s both healthy and delicious! You’ll find the recipe for Almond Butter & Chocolate Chip Cookies on ...

Jessica Levy’s linzer cookies were one of the five favorites (out of 130 submissions) in our sixth Los Angeles Times Holiday Cookie Bake-Off. These linzer cookies take their inspiration from the ...

Consider this your guide to healthier baking. With nutrient-rich ingredients and food sensitivities in mind, our step-by-step videos teach you how to revamp some of your favorite baked goods—without ...

There's nothing better than being able to whip up a batch of cookies that uses all real, whole ingredients! These vegan, gluten- and grain-free chocolate chunk cookies are sweetened with un-refined ...

Just because someone wants to eat more healthfully, or in a way that has less impact on the planet or on the lives of animals, doesn’t mean they don’t like sweets, particularly the minor indulgence ...

Almond pastries, or "paste di mandorla," are a beloved treat from Sicily—seriously good stuff—a region in Italy known for its ...

It really isn’t the holiday season until you’ve eaten a ridiculous number of cookies. For vegans or those who don’t do dairy, conventional cookies aren’t so sweet a treat. Fortunately, these seven ...