These incredibly delicious bread pudding muffins are special in so many ways. They are inexpensive, easy to make, freeze beautifully and are even good for your heart! For a quick and healthful start ...

1.Preheat oven to 350°. Grease each muffin tin and the foil with the softened butter. 2.In a medium bowl, whisk the eggs, sugar, and salt until the eggs are lighter in color. 3.Add milks, vanilla, ...

How do you make bread pudding even more rich and decadent? Replace the bread with croissants — store-bought croissants, to be exact. There’s no need to make bread pudding complicated. Adding ...

1. Preheat oven to 350 degrees and line 12 muffin cups with paper liners. Place the bread cubes in a large bowl. 2. Custard: Beat the eggs and sugar until thick (about two minutes). Beat in the ...

These delicious Vanilla Muffins are the perfect breakfast bread for brunches and lunches. Made with just a few basic ingredients, including a simple vanilla glaze, these muffins can be on your table ...

Note: Demerara sugar is a coarse brown sugar. If you cannot find it, you can use sanding sugar or brown sugar instead. Heat oven to 300 degrees. Grease a 9-inch by 13-inch baking pan. Cut blueberry ...

Bread pudding is a great way to turn stale or leftover bread into a dessert that can be made in endless flavor combinations. Gail Simmons makes a [premium title ...

Note: Demerara sugar is a coarse brown sugar. If you cannot find it, you can use sanding sugar or brown sugar instead. Ingredients: 3 or 4 jumbo blueberry muffins ½ cup sugar 2 teaspoons cinnamon 3 ...