For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

Purists prefer the iconic offset or “barrel” smoker, which reflects an array of regional barbecue traditions found in Texas, Memphis, Kansas City, and the Carolinas, but mastering it takes time and ...

We may receive a commission on purchases made from links. When warm weather comes, we all know what it's time for -- cookouts. If you're in the mood for ribs, you could fire up the grill, or you could ...

MINNEAPOLIS -- Backlash against a rule two Minneapolis food trucks called "archaic" prompted the city to put the ordinance on hold and extend offset smoker use through November. The city ordinance ...

Combo design: Features an offset smoker, BBQ and charcoal grill, making cooking large amounts of food quicker and easier. Spacious BBQ area: The offset smoker bbq is capable of cooking around 9-12 ...

As I devoured a beef rib from Knox Ave Barbecue — one that rivaled rib eye in texture but with an alluring hint of sweet smoke swirling in the background — I pondered if Chicago was on the cusp of ...