Have we been doing this wrong the whole time? Every adult American is probably 100% confident that they know how to work a can-opener properly. For some of us, it may be the only kitchen “gadget” that ...

Opening cans of food with an intuitive and durable can opener provides a certain convenience that today’s home cooks have come to expect while cooking dinner or conducting meal prep for the week. You ...

Can you remember the last time you cleaned your can opener? The truth is, even the tidiest among us can have blind spots when it comes to keeping an immaculate house or apartment, so it's not really ...

Which can opener is best? As long as they are stored in a cool, clean and dry location and the cans are not dented, rusted or swollen, most canned foods will last for years — at least two, maybe as ...

Can openers are a staple in modern kitchens — but not until relatively recently. According to food writer Jackie Alpers, “the can opener was invented almost 50 years after the can, and before that ...

Canned foods are a reliable shortcut to deliciousness. From canned beans in a comforting chili, to canned tomatoes in a classic red sauce, to canned green beans in a homey casserole— canned goods are ...

We're all guilty of a few kitchen crimes: wiping off a knife or wiping out a pan instead of washing it, and even letting burnt edges build up on our hard-to-scrub baking sheets. But there is no more ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

Using a sturdy spoon can safely open a can by degrading the metal along the seam. A box cutter or pocket knife can puncture the lid, but extra caution is needed to avoid injury. A flat-head ...