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USING A MEAT POUNDER OR HAMMER, CAREFULLY POUND CHOPS INTO LARGE, THIN CHOPS. PLACING CHOP IN AN EXTRA LARGE FOOD BAG ONE AT A TIME, MAKES THIS JOB EASY. ARRANGE 3 DISHES TO BREAD CHOPS. PLACE FLOUR ...

Chops are a dependable choice when you want something easy but still worth gathering around the table for. Whether you’re using pork chops, pork steak, or tenderloin, they work well with bold flavors, ...

Let chilly evenings inspire hearty, comforting dinners made easy. Discover homemade winter recipes that make gathering around ...

While he loves them all, he told Insider his No. 1 pick is a fried pork chop from Venice, Italy. Rosenthal published the Italian chef's recipe, along with his thoughts on why it's "magical." Phil ...

A few pantry staples transform a modest boneless pork chop into something totally Insta-worthy. Fresh garlic and dill (stems included) infuse the yogurt dip with a ridiculous amount of flavor. Yes, ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...

I had to travel to Iowa unexpectedly last week to attend the funeral of a dear uncle who left this earth far too soon. Thankfully, my two Italian men volunteered to help me out with this week’s column ...

Packed with pork sausage and buttery pork shoulder nestled in a full-bodied tomato sauce, Food Network star Alex Guarnaschelli’s pork shoulder pizzaiola is a gorgeous spin on traditional Sunday gravy.