Modern agricultural biotechnology helps grow more food to feed a growing population. It makes crops tougher, able to handle ...

Brandon McFadden, Tyson Endowed Chair in Food Policy Economics for the Arkansas Agricultural Experiment Station, was the lead author of a study on consumer perceptions of gene editing in agricultural ...

Farming has become a challenge to smallholder farmers in many parts of the country. This is due to unpredictable weather and inaccessible climate-smart farm input. In recent months, climate ...

In the coming decades, U.S. farmers and ranchers will be challenged to produce more output with fewer inputs, feeding a growing global population while dealing with a wide variety of weather and ...

Since its introduction in 2012, CRISPR-based genetic engineering technology has transformed biotechnology and opened new possibilities in biomedicine. Currently, CRISPR is driving development in yet ...

President Joe Biden is looking in another direction to steer agriculture’s boat. The key word here is biotechnology. And President Biden is all for it. In fact, he goes so far as to say it should be ...

Nature Research Intelligence Topics Topic summaries Agricultural, Veterinary and Food Sciences Agricultural Biotechnology Non-Genetically Modified Uses of Biotechnology Non‐genetically modified ...

A descendant of generations whose common means of livelihood is subsistence farming, Ajibola Adio, 69, knows no other means of taking better care of his large family. Daily, he and his large family, ...

Popularly known as agritech, biotechnology is the practice of using scientific techniques and tools such as genetic engineering to change and improve plant and animal productivity. It entails ...

Agricultural biotechnology is revolutionising modern farming through the integration of molecular biology, genetic engineering and advanced diagnostic technologies. By developing genetically modified ...

While the benefits of biotechnology have been visible more in the arena of human health care than in agriculture, this technological revolution ultimately may have its greatest impact in the ...

This review is led by Professor Kongming Wu (State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, ...