Forget the stuffy crystal-cut bowl. We’ve modernized this old-school British dessert by serving it on a baking sheet instead. This way, the meringue, whipped cream and fruit are all easily accessible.

Certainly! Here's the revised description with all links removed: --- You can find and print the full recipe on my website. Buy my new mini-cookbook "All Things Chocolate" on Etsy. Or buy the Kindle ...

In the family of classic and irresistible desserts, we present the raspberry tart! It's impossible not to be tempted by the crunch of its shortcrust pastry, the smoothness of its almond-flavored cream ...

High elevation makes cookies spread, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents tested recipes and tips that make baking at high elevations ...

Believe it or not, fall is right around the corner, and I have just the right decadent fall dessert to please anyone’s sweet tooth: a Raspberry Pear Macadamia Nut Tart. Not only is this recipe quick ...

Cookies are an integral part of the holidays in Westchester County. For food lovers, options run the gamut from the classic chocolate chip to the more seasonal eggnog or peppermint. Of course, while ...

Baker and trainer Sashah Handal demos how to make a gluten-free lemon raspberry tart recipe in this episode of 'Alt-Baking Bootcamp'. Barry’s Bootcamp instructor certified in personal training, HIIT, ...

“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...