What is UV-Vis Spectroscopy? UV-Vis spectroscopy, short for ultraviolet-visible spectroscopy, is an analytical technique that measures the absorption or reflectance of light by a sample in the ...

Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

What’s the story behind DNA melting temperature analysis? UV-Visible absorption spectroscopy can be used to assess the characteristics of deoxyribonucleic acid (DNA), a naturally occurring polymer ...

Chemical oxygen demand (COD) is a crucial metric for assessing the organic pollution load in water, reflecting the amount of oxygen required to oxidise organic compounds. Ultraviolet–visible (UV–Vis) ...