Biryani is a layered, slow-cooked dish distinct from pulao or khichdi in India. Regional biryanis vary widely, including Hyderabadi, Kolkata, Lucknowi, and Thalassery styles. Dum biryani lovers prefer ...

It is not possible to talk about food and mentioning our country - India. When it comes to staple foods of India, rice is one of the popular grains that’s used to make a variety of dishes. Two of the ...

Dum pukht style biryani at Art of Dum. Dum refers to a style of cooking in which the dish is sealed (usually with dough) and cooked slowly over low heat. If there's one dish that enjoys a rampant ...

Last weekend, while meandering through the farmers market, a young lady came up to me, tugged on my sleeve and whispered in my ear, “Please! Do a biryani class or teach us how to make one!” I was ...

NDTV Food conducted The Big Biryani Review on 26th July 2017 and what a celebration of Biryani it was! The first-of-its kind review featured the best and most popular biryani delivery outlets spread ...

Here’s one food that both unites and divides us and yet ties us all together in its aromatic fervour. The Biryani, a mixed rice dish that has been adored and adorned across kitchens in India, however, ...

Mogul Veggie Biryani: A vegetarian biryani made with vegetables, spices, and nuts Hyderabadi Dum Biryani: A popular biryani from Hyderabad, India, cooked in a sealed pot with layers of meat, rice, and ...