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(Beyond Pesticides, September 10, 2025) Published earlier this year, a review of over 1,700 studies in Nature Communications finds pesticides affect a diverse range of nontarget organisms and ...

According to new data released by Consumer Reports, most of the fruits and vegetables we eat have low levels of pesticides. Still, analysts said "pesticides posed significant risks in 20% of the foods ...

Pesticides can kill bees within a couple of days -- sometimes instantaneously. This is an Inside Science story. Farmers use insecticides to fend off plant-eating pests, but the chemicals can also harm ...

Scientists have explored how to improve the PERSAM model used by the European Food Safety Authority (EFSA) in pesticide regulation. They have analysed the risks posed by four pesticides on two types ...

The 145 soil samples were obtained from citrus orchards (26), vineyards (29), and vegetable gardens (90) and range in crop types, 48 of which were from leafy vegetables, 4 from brassicas, 9 from ...

When it comes to healthy eating, fruits and vegetables reign supreme. But along with all their vitamins, minerals, and other nutrients can come something else: an unhealthy dose of dangerous ...