If you've ever passed persimmons in the produce aisle and felt unsure of what to do with them, you're not alone. Here's a no-stress guide to the two main types, how to eat them and how to store them.

Winter here in Northern California means lots of fresh green Asian vegetables and other cabbage family members, along with root crops and cold-loving leafy greens like lettuce, spinach and chard. But ...

Hikers and other rural foragers welcome fall as a time of the year when persimmons are plentiful. The key to a successful wildcrafting experience, however, is making sure the persimmons gathered are ...

November means it is time to pick persimmons. Some gardeners enjoy eating the fruits of our native persimmon, while others harvest them to predict the weather. For years, gardeners have been cutting ...

If you enjoy the delight of a bright persimmon, you'll know that picking the perfect one at the grocery store is crucial. These delicious fruits are typically in season between the months of October ...

Persimmons offer a delightful taste and a wealth of health benefits. This seasonal fruit is rich in antioxidants, fibre, and ...

You don’t have to spend more than a year or two in Sonoma County before you’re rewarded with a unique sight. Some late autumn morning, after the brightly colored leaves have fallen from someone’s ...

I had never eaten a persimmon prior to moving to California 20 years ago, and I certainly didn't know there was more than one kind. My only awareness of persimmons was derived from Daffy Duck ...