One of the most attractive fields in agriculture is a weed-free, uniform stand of grain sorghum after heading. Sometimes fields will have heads with green grain mingled with heads that have turned ...

Although still regarded as a minor crop in Indonesia, sorghum holds great promise for the country’s food security. A grain crop, it sustains people and feeds animals. It also grows well in poor soils ...

Food manufacturers will soon be able to source sorghum, America's home-grown ancient grain, with a higher (13 to 17%) protein content, opening up new applications in plant-based meats, according to ...

The world appears to be waking up to the potential of an ancient grain by the name of sorghum. Originally from the African continent, this gluten free grain, also known as guinea corn, jwari, jowar, ...

Sorghum may be an underrated grain. Typically fed to livestock in countries such as the United States, scientists are uncovering hidden nutritional benefits that could make sorghum a great addition to ...

Dec. 26 (UPI) --Long used as animal feed, super-crop sorghum is getting a public relations push from a newly created alliance called the Indo-US. Millets Initiative as the group looks to promote its ...

The tiny gluten-free grain sorghum is popping up on restaurant menus and in products. Here's why (and how) you should try it at home. The world of healthy food is a fickle and ever-evolving landscape.

Grass weeds that emerge with a sorghum crop or soon thereafter are notoriously difficult for farmers to control. Corteva Agriscience will start addressing that ongoing problem this season with four ...