Emulsifiers are found in a whole range of foods, including yogurts, ice creams, chocolate bars, margarines and even some breads. But could this common food additive increase the risk of developing ...

When's the last time you enjoyed a bite of carrageenan or polysorbate 80? The answer might be today if you've had a slice of bread, a glass of nondairy milk or a salad made with bottled dressing. That ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. Higher intake of eight types of food additive ...

All of these ingredients are food additives known as food gums or emulsifiers. They are often added to processed foods to modify their texture. They are used to thicken or "gel up" thin liquids or ...

In Europe and North America, 30 to 60% of dietary energy intake in adults comes from ultra-processed foods. An increasing number of epidemiological studies suggest a link between higher consumption ...

Emulsifiers -- substances that are essential ingredients in processed foods -- appear to increase people's risk of Type 2 diabetes, a new study finds. In fact, the more emulsifiers that people eat as ...

Recent scientific investigations have uncovered troubling connections between common food additives called emulsifiers and various digestive health issues. These substances, present in numerous ...

In recent years, the food industry has come under scrutiny for its use of additives that may pose significant health risks. A study published in The Lancet Diabetes and Endocrinology reveals a ...

They keep salad dressing from separating, ice cream from dripping and muffins from hardening. Emulsifiers, used to improve ...

LONDON, April 11, 2017 /PRNewswire/ -- "The food emulsifiers market projected to grow at a significant rate" The food emulsifiers market is projected to grow at a CAGR of 5.5% from 2017, to reach USD ...

In Europe and North America, 30 to 60% of dietary energy intake in adults comes from ultra-processed foods. An increasing number of epidemiological studies suggest a link between higher consumption ...

What’s good for keeping food products stable and safe on the shelf may not be healthy for the body. Researchers report in the journal Cancer Research that emulsifiers create the ideal conditions for ...