“Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table” by Gabriele Corcos and Debi Mazar, Touchstone, $35, 271 pages, hardcover "Super Tuscan." American wine enthusiasts ...

Here’s the thing about Tuscan cooking. It doesn’t try to impress you with fancy techniques or long ingredient lists. It leans on simple building blocks that have been part of the region for centuries ...