Place chicken breasts in a glass pan. Mix lemon juice, garlic, herbs, olive oil and Frank's hot sauce in a small bowl. Season with salt and pepper pour a small amount of the marinade over chicken and ...

Pollo al mattone, or chicken under a brick, is a classic Tuscan recipe. This version is an adaptation of a recipe from Alisa Barry, owner of Bella Cucina Artful Food, an Atlanta-based specialty food ...

This is the most delicious chicken you can possibly make! Sometimes called “Marry Me Chicken” (because it’s that good!), my Parmesan Tuscan Chicken recipe uses thin skinless chicken breasts, sun dried ...

What's for dinner tonight? It's the question that nearly everyone asks themselves once afternoon fades into evening, and for those with kids, the question may come even earlier (and over and over ...

You can enjoy a restaurant-quality meal with this juicy, seared chicken simmered in an onion, garlic and sundried tomato cream sauce with spinach and parmesan. And, thanks to store-bought Italian ...