In the winter months, truffle season beckons in Europe. The mountains are cloaked in showers, soaking the grounds and nourishing grasses, trees, and truffles alike. Jonathan Harris, truffle expert and ...

La Toque, a beloved Napa Valley premier fine-dining restaurant known for French-inspired cuisine and an acclaimed wine program, ki ...

What exactly is a truffle, and how does this expensive, delicate, and flavorful fungus make its way here to the United States? T&C posed a few questions to Urbani Truffles vice president Vittorio ...

The city’s gourmets should be in ecstasy. This year’s white truffle season, usually a two-month dining experience that kicks off each October and wraps up in mid-December, is off to an earlier start ...

Last Sunday evening, Napa’s La Toque Restaurant offered a special all black truffle menu, featuring truffles from France. It’s always a luxurious treat when truffles make an appearance on your plate.

Barolo Grill isn’t the only restaurant that’s unearthing truffles this fall: The Flagstaff House, at 1138 Flagstaff Road in Boulder, is also playing around with truffles, thanks to executive chef Mark ...

The fragrance of a fresh Perigord black truffle, only a few days out of the ground, may be the most amazing aroma in all the plant or fungi kingdom. A truffle from Oregon or shipped from Europe pales ...

EUGENE, Ore. – Truffle marketer and promoter Jim Wells walked into March restaurant in Eugene recently with a small box. Within minutes the area around him had an aroma of apples and earth that ...