Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
In the Umbria region of Italy, most people enjoy their meats. Pork and wild boar are key – and sometimes the only – dishes on a hearty Umbrian menu. But pork is not the only specialty in the region.
If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The key to De Laurentiis’ pasta is using truffle-infused ...
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