You've seen it drizzled over everything from French fries to fancy pasta. Truffle oil has become the go-to ingredient for ...

If you've ever had a plate of well-made truffle fries, odds are you ended up craving them again shortly after. The combination of crisp, salty fries with a truffle's earthy, aromatic flavors creates a ...

a french fry being dipped in truffle aioli - Jessica Morone/Tasting Table If you're looking to instantly level up your french fries, this truffle aioli from recipe developer Jessica Morone is the move ...

The new Truff White Truffle Oil is the result of infusing white winter truffles with olive oil to create a flavorful blend that you’re not going to want to cook with but use instead as a finisher to ...

Although some big name chefs forsake it, truffle oil does have its benefits in your kitchen. Chefs disagree on a lot of things, but if there’s one thing that can unite cooks, writers and other leaders ...

My esteemed colleague Jeremy Parzen recently wrote an article decrying truffle oil as “evil” and as something akin to farts. Farts? Really? If truffle oil were really all that bad, it wouldn’t ...