Jacques Pépin uses two pounds of fresh tomatoes plus a generous dollop of tomato paste for a versatile soup that can be ...

Italian tomato pastes often taste fresher and more balanced due to gentler processing methods and simpler ingredients, often ...

In general, food contamination isn't common, at least based on the sheer volume of products that are produced. However, ...

These marry me recipes, complete with tangy sun-dried tomatoes in a delicious cream sauce, are so good you’ll want to make ...

Tomato water may not sound like much, but it is an amazing ingredient. This intensely flavored clear liquid can be used by itself as a soup, or it can be part of a larger dish--a cooking liquid, a ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Put these little flavor bombs to work in all kinds of recipes throughout the year. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

A scientist has explained why robots still struggle to pick tomatoes. Labor shortages in agriculture are driving growing ...

Tomato juice may help lower blood pressure thanks to the lycopene and potassium it contains. You might see a change after regularly having a glass a day.

Tomato vines can look calm from a distance. Up close, they feel like a crowded maze. Fruit hangs in clusters. Stems twist in ...