A good tomato sauce starts with one key ingredient — tomatoes. While it might seem like any tomato will do, not all varieties are created equal when it comes to making a rich, smooth, and flavorful ...

Making tomato sauce with fresh tomatoes is a labor of love — it takes time to remove the skin and seeds, cook out the water, reduce the sauce to a thick consistency, and season to perfection. But the ...

Follow for more yummy goodness~ An all-purpose tomato sauce that doesn't taste like butt. What you need: 2 28 oz cans whole tomatoes 1 6 oz. jar tomato paste 2 tbl olive oil 1 small onion, minced 4 ...

It finally happened! My garden finally produced enough tomatoes to make sauce. After years of my backyard harvests yielding miniscule amounts, I plucked 6 pounds of ripe fruit from the vines and ...

Fettuccini pasta with tomato sauce in white bowl with tomato sauce on the side - thehakanarslan/Shutterstock Fresh breadsticks, fried arancini, and a bowl of ...

Close-up of homemade crushed tomato on frying pan and rustic table with copy space In September, when the season’s last tomatoes reign supreme, it’s time to whip up a classic cause. Traverse City’s ...