Earlier this winter, I tried a recipe from Saveur magazine for a chocolate caramel tart, and it was such a hit that it's now become part of my repertoire. The recipe began by making a chocolate cookie ...

A new video highlights Paul Hollywood’s cobnut, pear, and sticky toffee tart from his Pies & Puds series. The recipe begins with a crisp pastry base that holds layers of soft pears and crushed cobnuts ...

Taken from Paul's Pies and Puds series, first broadcast in 2013, Paul celebrates the best of British Pies and Puds as he ...

For a decadent finish to a Thanksgiving spread, make chocolate, bourbon and pecan butter tarts, ginger chew cookies and sticky toffee date cake from a favourite Victoria bakery You can save this ...

. Roast the almond flakes in a preheated oven at 180 degrees Celsius for 4 minutes or till golden in color. . For the toffee sauce, caramelize sugar, add 40 gms of butter followed by cream and ...