I was recently the source of some slightly incredulous chuckles when asked to share a random skill I possess. Though neither is musically advanced nor particularly harmonious, I can play two styles of ...

1. Heat a 10-inch nonstick skillet over medium heat. Spread the coconut in the bottom and toast about 3 minutes, stirring occasionally. Once coconut begins to turn color, remove from heat and set ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The love of coconut runs deep in my family.

This velvety cheesecake from cookbook author and New York Times reporter Melissa Clark ("Dinner in an Instant") is made with toasted coconut in the crust plus a shaggy garnish of shredded coconut on ...

Coconut cream pie has it all: a flaky crust, creamy coconut custard, mountains of whipped cream and crunchy flakes of toasted coconut. I’ve always had a soft spot for this light-as-air pie, and I ...

Instructions: First, roast the sweet potatoes: Preheat your oven to 425 degrees. Scrub the sweet potatoes and wrap them in aluminum foil. Poke a few holes through the foil and into the sweet potatoes ...

The love of coconut runs deep in my family. Looking back, I can almost mark the seasons by the coconutty treats that we'd ...