Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we’re back – with the 2011 edition. Have a suggestion for a dish you’d like us to try?

Crepes are a versatile yet fancy breakfast, brunch, dinner, or dessert, and they couldn’t be easier to make. I first shared ...

There’s just something about biting into a buttery crepe that feels like an extra-special treat. And the thin French-style pancakes are as equally delicious with sweet fillings like Nutella and banana ...

Smith's Chef Jeff Jackson's recipe, as featured on Good Day Utah! 7. Place the cake on a serving dish. Garnish with some raspberries and dust with powdered sugar. Slice into wedges and serve. Enjoy! 1 ...

There's something so great about Sundays. Perhaps it's the lazy calm of waking up late with the bright morning sun, or maybe it's the joy of sitting on the couch and reading a great book all day long.

Batter spills across an expanse of hot iron like the tide washing over a beach. A rozelle spreads it, the T-shaped wooden tool making a wide arc and turn, into a circle. The edges move into a fine ...

Done well, crepes — like a perfect quiche Lorraine — can be an unsurpassable classic. The thin, mottled pancakes are the perfect vehicle for ham and Gruyère, beurre Suzette, strawberries and Nutella.

My cousin Simy is the undisputed crêpe master of our family. At any celebration, at any brunch, if Simy was there, her crêpes would be on the menu. Her crêpes are the thinnest, lightest, most ethereal ...

Let's play a word association game. When I say crêpe, what's the first word that comes to mind? Maybe it's France. Perhaps it's pancake. But I bet a lot of you are thinking thin. The crêpe's most ...