While the term "mince" is often applied to ground beef, both have important differences to keep in mind. Ground meat passes through a grinder until it resembles smooth strings with a consistent ...

Beef mince, like ground beef, gets its name from the method used to process it. While grinding and mincing may sound like similar ways to break down a cut of beef, they are different and lead to ...

You don't have to sacrifice quality in order to get a good price.

Ground beef is one of those ingredients that always earns a spot in my fridge because it’s versatile, quick to cook, and ...

This can come from meat and fat trimmings from multiple animals, as well as other beef components, such as esophagus, diaphragm, or cheek of the animal. The maximum amount of fat by weight it can ...