1. Preheat oven to 350 degrees. Grease the sides and bottom of a 10-inch springform pan. Use the pan to trace a circle of parchment or wax paper, cut it out and line the bottom of the pan; grease the ...

Buttery and not too sweet, this fine-crumbed cake follows the traditional 1-to-1 pound ratio but uses 12 ounces of each main ingredient for the batter to fit in the common 9- to 10-inch Bundt pan or a ...

Butter a 10-inch cake pan, line the bottom with parchment paper, and butter the paper. Place 2 tablespoons water and sugar in a saucepan, and stir together. Cook over high heat, swirling the pan (do ...

Make the chocolate cakes Preheat the oven to 350°. Grease two 10-inch round cake pans, line with parchment and grease the parchment. In the bowl of a stand mixer, whisk the flour, sugar, cocoa powder, ...

This Meyer lemon cake is soft, buttery, and bursting with fresh citrus flavor. Made with real Meyer lemons and finished with ...

This Chocolate Caramel Cake Recipe is everything you want in a homemade dessert: rich, moist, and surprisingly easy to make.