Whether it's pan-fried or baked into crispy snacks, the Indonesian soybean cake called tempeh is catching on in America as an alternative to meat.... Journey To Java's 'Tempeh Village': Where Soybean ...

Three years after Tootie's Tempeh set out to disrupt the vegan food world, the Biddeford-based startup is selling its soy-based product at 50 stores across Maine and Massachusetts with national ...

Over the past few years, grocery stores have been awash in new plant-based proteins. But some of the most reliable, nutritious options have been around for hundreds, even thousands, of years. I’m ...

Whether you follow a plant-based diet or you are trying to eat less meat, it's worth adding tempeh to your meals. First, you need to know what tempeh is, then we'll share the health benefits of eating ...

This easy vegetable chow mein is a simple, flavorful weeknight meal. Tempeh is tossed with coleslaw mix, bean sprouts, green ...

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1 of 5 — Tempeh is a mildly fermented soybean cake common in the Indonesian diet. Production starts with the washing and husking of beans. 2 of 5 — Soybeans are then boiled in industrial-size barrels.