Hold onto your teacups! We're about to spill the tea on the lesser-known side effects of green tea and its impact on your ...

There's no need to throw your used tea leaves in the garbage when they can have a second life by improving the health of your ...

CHICAGO — The term tea attracts consumers seeking better-for-you beverages. There is something holistic about steeping water in leaves and herbs, knowing their inherent goodness is being extracted and ...

There’s a special kind of satisfaction that comes from sipping a hot cup of tea made from leaves you grew, harvested, and ...

A pivotal study illuminates the essential function of magnesium in the metabolic and genetic makeup of tea plants. The research uncovers how magnesium deficiency impacts key growth processes and the ...

Most people don’t realize that tea comes from a camellia. Yes, that’s right. It's camellia sinensis, commonly known as the tea plant. All teas — black, green, white and oolong — come from the same ...

In a recent study, researchers identified key genetic factors that enhance tea plant resistance to Colletotrichum gloeosporioides, the pathogen responsible for anthracnose, a devastating disease in ...

Drinking green tea with L-theanine can cause calm alertness because the caffeine in the tea wakes you up, while L-theanine promotes relaxation.

Somewhere around the world, it has long been tea time. Few garden plants come with as long a history as tea (Camelia sinensis). For thousands of years, the caffeinated perennial was harvested for its ...

The Food Safety and Standards Authority of India (FSSAI) has directed food businesses and e-commerce platforms to stop using the term 'tea' for infusions not derived from the Camellia sinensis plant.