Bring home the bacon.

The last time I fried chicken, I dropped a couple of tablespoons of bacon fat into the frying oil before I added the chicken. The smoky flavor it added was subtle, but it made the crispy crust even ...

Here’s an incredibly simple recipe with only two main ingredients—bacon and asparagus. Besides garlic, I love cooking with bacon. It’s a natural salt. It intensifies the flavor of any dish, and the ...

If you've ever fried bacon, you'll be all too familiar with the feeling of regret when throwing out that golden, smokey leftover grease -- and rightly so! That delicious fat is brimming with flavor ...

It's hard to beat the distinct scent of bacon sizzling in a pan. The aroma has the power to wake up sleepy people from their slumber and make carnivores salivate. And being that Tuesday, Aug. 20, is ...

Be prepared to say goodbye! A rather hysterical report issued early last week on the part of a European agricultural agency suggested that pig populations were declining in Europe and the U.S. due to ...