These are our top swordfish recipes to try at home for a healthy, flavour-packed dish that’s both easy and impressive.

seared swordfish steak on a plate - Michelle McGlinn/Tasting Table Swordfish is a unique fish named for its long, pointy nose that, because of its speed, size, and natural habitat, is hard to catch in ...

If you love shellfish, flaky white fish and seafood classics such as salmon or tuna, but have never had swordfish before, it's time to correct that! Swordfish is a mild-tasting white fish that has a ...

Swordfish happens to be one of my favorite fish to cook or grill. It is very rich and filling. The consistency holds up really well when on the grill or pan-frying. It is not a fish that will fall ...

1. Have on hand a small rimmed baking sheet or broiler pan large enough to hold the swordfish in one layer. 2. Snap off the tough bottom ends of the asparagus spears and discard the ends. Cut the ...

Combine the red onion and vinegar in a medium bowl. Set aside until you’re ready to make the salsa. In a large bowl or large resealable plastic bag, combine the lime juice, garlic, 1⁄4 cup olive oil, ...

Preheat the oven to 350°. Place the flour in a shallow bowl and season with salt and pepper. Coat the swordfish steaks in the flour. In another shallow bowl, whisk the eggs with the milk. Dip the ...

BACK in the ‘80s, a Paris chef came up with one of the smartest ideas for cooking meat ever devised. He cut veal thin and pounded it even thinner to make it as tender as possible, then seared it so ...

Instructions: Heat a gas or charcoal grill with a medium-hot fire, or heat a stovetop grill pan over medium. Zest and juice one of the lemons to get 2 teaspoons zest and 3 tablespoons juice; reserve.

It seems that swordfish has fallen out of favor with home cooks. For a long time, we were told it was nearly extinct and we shouldn’t eat it. That is no longer the case, and it is time to reacquaint ...