"I wish people drank more Lambrusco," says Josh Nadel, a Master Sommelier and the Beverage Director of NoHo Hospitality Group in New York City. "It's fantastic with all kinds of fancy foods, antipasti ...

The reality is that many people don't care for dry wines. To be honest, these sometimes astringent beverages can be an acquired taste, as the tannins in the wine can leave your mouth with a decidedly ...

This might come as a shock, but I love sweet wine, and not just for dessert. The much maligned and misunderstood style makes a great complement to stews, spicy snacks and other savory dishes. So, how ...

Sometimes we worry about the wine industry. When we started writing a column in the mid-1980s, there were a lot of family owned wineries — small, dedicated operations that over time were absorbed by ...

Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. As the birthplace of winemaking, the country of Georgia is home to more ...

An Illinois doctor compared the health benefits of red and white wine, saying the differences are negligible. Red wine does ...