Sugar is everywhere, and many of us are eating far too much each day. According to the NHS, adults should have no more than 30g of free sugars a day (around six teaspoons), while children should have ...
Competitive baking is a hot category of television, and one skill that regularly trips up TV bakers is making dainty decorations using melted sugar. Criss DCosta, a PhD student in Ruchi Anand’s lab at ...
Tip: Although sugar can be caramelized in the microwave, author Harold McGee states that a "different spectrum of flavors is produced" using that method ("On Food and Cooking," Revised Edition). It ...
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