- Preheat oven to 350 degrees. - In a food processor, grind tail meat, onion, celery, bell pepper, garlic, and parsley, being careful not to purée into a paste. Place in a bowl, add eggs, and stir to ...

Preheat oven to 350 degrees F. Remove the top and scoop out the seeds from whole bell peppers, discarding insides. In a heavy-bottomed stockpot, bring 1 gallon lightly salted water to a boil. Place ...

D.P. from Metairie wrote in recently to say she was looking for two recipes. One was "blushing chicken" (using Heinz Chili Sauce) and the other was for a recipe for meat-stuffed artichoke. The ...

Crawfish kacal is a Brennan's of Houston original that combines sautéed Louisiana crawfish tails, Andouille sausage, cherry tomatoes, angel hair pasta and kacal sauce. The sauce is inspired by a ...

For nearly 40 years, one of the first food vendors to open her stand at the New Orleans Jazz & Heritage Festival each day was Merline Herbert, whose Lafayette restaurant Creole Lunch House has served ...

Pots are bubbling across the city as the holy trinity of corn, potatoes, and Zatarain's seasoning fly off grocery store shelves. While the traditional crawfish boil is a clear favorite, Houston's ...