It’s every gardener’s secret September shame: Those zucchini plants you’ve been nursing along all summer suddenly have gone ballistic. Maybe you went away on vacation for a week. Maybe you merely ...

It’s every gardener’s secret September shame: Those zucchini plants you’ve been nursing along all summer suddenly have gone ballistic. Maybe you went away on vacation for a week. Maybe you merely ...

There's something irresistible about a local farmers' market in late summer. There are so many yummy fruits and vegetables in season right now — including zucchini. I love zucchini and often buy it to ...

This recipe is a perfect way to use large garden-grown zucchini and a fistful of herbs. Instructions: Use a spoon to scrape and discard the soft center flesh and seeds from the zucchinis, leaving ...

Lisa Lillien shares an easy way to cut calories from the popular Italian recipe Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on ...

3/4 cup tomato sauce (or 2 medium tomatoes, pureed) 1 tablespoon chopped fresh basil, or 1 teaspoon dried 1 to 2 cloves garlic, minced 1. Heat oven to 350 degrees. 2. Trim ends off the zucchini and ...

Trim the ends of the zucchini and cut the zucchini crosswise into thirds. Hollow out the zucchini using a skinny steak knife. Sprinkle the insides with a bit of salt. In a medium bowl, using a fork, ...

Although these big zucchini may no longer be good for cooking by themselves (the marrow is too watery), with a little preparation they make ideal cases for all kinds of fillings. And there are few ...

Cut each zucchini in half lengthwise and with a spoon, scoop out the seeds and flesh from the middle. Leave at least 2 cm of flesh all around the zucchini. Bring a large saucepan of salted water to ...

Summer is peak zucchini season and whether you grow your own or buy it at the store, you’re likely in need of a new spin on this summer vegetable. Technically, zucchini is a fruit because it develops ...

Steps: Heat the oven to 400 degrees. Grease a gratin dish large enough to hold the zucchini with olive oil. Cut the zucchini in half lengthwise and use a melon baller or serrated spoon to remove the ...