Strawberry Mousse Cake is a delicate and delightful dessert that perfectly blends the airy texture of mousse with the ...

1.First make the sponge. Heat your oven to 180°C/gas 4. Butter and base-line a 23cm springform tin. 2. Put the eggs and sugar in a heatproof bowl and place over a pan of simmering water. Use an ...

Take 150gr puree- and add the 175gr sugar, dissolve over a low heat. It needs to be quite warm but not boiling. Soften gelatin in cold water for 2-3 min, squeeze out excess water and add to warm ...

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Grease a 15-18cm springform cake tin with butter and line with baking paper. 1 Use 300g of the strawberries, halving and placing them in a saucepan with 60g castor sugar. Cook over a low heat until ...

This bright and beautiful dessert contains sponge, mousse and strawberries. On the finale of The Great Canadian Baking Show, winner Sabrina Degni made her mini-mousse cakes with special individual ...