This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Strawberry and lemon are the perfect match, ...

There’s a no-bake dessert for every season (we’ve got caramel apple delight in the fall and a classic icebox cake during the winter holidays), but this time of year is when I really lean into serving ...

Warm afternoons beg for refreshing treats, so on the hottest summer day, I’m reaching for one of these zingy strawberry-lemonade bars. Bright pink strawberry lemon curd tops a crunchy shortbread crust ...

“I am not afraid to admit I hoard berries all summer long, and this is the kind of dessert I constantly crave," says the 'Top Chef' judge Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Valentine’s Day has a way of making people reach for strawberry desserts year after year. They feel familiar, festive, and ...

"In this Hawaiian twist on lemon bars, sweet yet tangy liliko’i (passion fruit) curd is baked atop a delicious buttery shortbread crust and sprinkled with powdered sugar. Li hing mui is a Chinese ...

Arrange a rack in center of oven; preheat to 350°. Grease a 13" x 9" baking dish with cooking spray. Line with parchment, leaving an overhang on 2 opposite long sides. In a large bowl, using clean ...