Ed Jiloca was working as a line cook when his boss, Cathal Armstrong (an F&W Best New Chef 2006), promoted him to pastry chef at Restaurant Eve in Old Town Alexandria, Virginia. Jiloca taught himself ...

1 1/2 c. Position an oven rack in the upper third of the oven and a second oven rack in the lower third of the oven. Preheat the oven to 375°F. Line 2 baking sheets with parchment paper. In a medium ...

It's your last chance to get a cream puff before August, so don't break your stomach's heart this Valentine's Day. No matter if you're single, married or somewhere complicated in the middle, you've ...

The pastry that cream puffs, profiteroles and eclairs are made from is called pate a choux. It is made by cooking a dough first on the stove, then beating whole eggs into it. This mixture -- which ...

When I bite into a strawberry cream puff, I am instantly transported to summers at my grandmother’s house in Nova Scotia. Aube Giroux is a food writer and filmmaker who shares her love of cooking on ...

It may not have occurred to the powers that be that February, the month when Valentine’s Day takes place, is a terrible time for strawberries. And yet they’re everywhere around the holiday, presumably ...

CLEVELAND, Ohio (WJW) — Chocolate brownies topped with Girl Scout Cookie flavors and cream puffs filled with strawberry whipped cream! Award-winning pastry chef Maureen Leonard from Tri-C’s ...

Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first bite and practically melt on your tongue, yet working with them requires zero ...