To prepare the Strangolapreti from Trentino, first cook the spinach. You will need 1.5 lbs fresh to obtain 10.5 oz cooked and very well squeezed. If using fresh spinach, blanch them in slightly salted ...

Jonathon Sawyer has opened a new restaurant called ‘Trentina’ and Fox 8’s Stefani Schaefer talked to the busy chef about the concept behind this new dining experience. Chef Sawyer also shared a ...